Keeping cut flowers fresh is easy: just add water. And a little pampering, possibly. Oh yes, and a brass penny, some bleach, some lemonade and some vinegar, but possibly not all at once - or perhaps not if you've any sense.
If you're overwhelmed by the various old better halves' tales, urban legends and web myths claiming to lengthen the longevity of flowers, continued reading.
Taking care of fresh flowers truly simply requires a little bit of role play. How do you feel when you arrive somewhere after a journey? Possibilities are your flowers feel much the same, so welcome them to their new environment as you’d like to be invited (give or take a suffocating tight hug and numerous slobbery kisses).
Just as you want to remove your coat and put down your bag on arrival, your flowers wish to do away with any excess luggage. Carefully peel off any external guard petals that look a little rugged (these would have been left on by the floral designer to secure against possible pre-arrival anxieties). Also, remove any leaves that will be listed below the waterline of the vase, and untie any bits of string that are holding the stems together (unless, of course, your bouquet is a hand-tie, in which case those bits of string are essential to its excellent looks).
While relaxation is necessary, you need to keep your flowers on their toes. Cut about 3cm off the stems, guaranteeing you make the cut at a 45-degree angle. If you can perform this task while holding each stem under water, all the better. To get more information about Flowers click on amaryllis orange .
Drinks and treats all 'round! Empty the sachet of plant food into a spotlessly clean vase and fill it with fresh water. Not ice cold water, mind you. Water is the red wine of flowers, so they prefer it served at room temperature.
Organize the flowers in a vase then settle your visitors someplace they'll feel welcome - far from intense light and drafts, and someplace you'll enjoy their company and remember to look after them.
Easy as 1 to 4, yes? Not if your florist didn't believe to load some treats for your flowers. As much as you might expensive yourself as a dab hand in the kitchen, don't consider creating your own special flower mixed drink without making certain it's a dish that gets the flower shops' nod ... or order from this menu at your peril:
Sweetening the water with sugar or lemonade offers the flowers a boost that keeps them opting for days longer.
Au contraire, sugar can minimize the lifespan of flowers (believe what would happen if you sat in a Jacuzzi with a limitless supply of chocolates). Flowers do require sugar to keep them sustained, but it's simple sugars they like (on growing plants, the leaves produce this unique sustaining elixir). Raw sugar and sweet sodas are eventually just a huge draw card for germs and fungus, which shouldn't be encouraged because they block the stems and prevent the flowers from taking in sufficient water.
Success score: 3
You can keep cut flowers fresher for longer by adding vinegar to the vase.
Vinegar is slightly acidic, so it will assist to reduce the pH balance of the water slightly - a good thing, as it makes it simpler for the stems to soak up water. The acidity may also help to keep the stem-blocking fungi at bay. Vinegar has the nutritional value of a Turkey Twizzler, so it's not going to supply the sustenance a flower needs to live for longer.
Success score: 2
Liquefying an aspirin in the water helps keep flower heads from sagging.
There's probably inadequate sugar in aspirin for it to be an effective pick-me-up, however the aspirin does somewhat lower the pH balance of the water, assisting water absorption and inhibiting the development of germs.
Success score: 3
A capful of bleach a day keeps the germs away from your flowers
Bleach is very acidic, so it will significantly lower the pH balance of the water, encouraging absorption and preventing the development of germs. The difficulty is that it might also burn the flower stem - and there's nothing in the white things for the flower to feed upon.
Success rating: 2
Dropping money in a vase will increase the life expectancy of flowers.
Wishful thinking. Pennies utilized to have a high copper content, which would reduce the level of acidity of the water, however nowadays they're so thinly layered they're about as much use to your flowers as they are to you.
Success record: 1
1 teaspoon of bleach, 1 teaspoon of vinegar and 2 teaspoons of sugar in a litre of room-temperature water is a favourite reward of fresh-cut flowers.
Will the restrictions and damaging result of each active ingredient be balanced by the positive effect of another? Well, yes, maybe, however inadequate to make this mixture a feasible replacement for commercial flower food. And you’d most likely be better off excluding the bleach.